Paul is responsible for setting up the hot and cold line, making hamburgers and hot dogs on the grill as well as daily lunches when needed, he cleans the grill, hot line and cold line. Paul will make salads, scoops sides, make cold sandwiches, stocks drinks, ice cream, and snacks on the cold line. Paul makes trays up for non-ambulatory, stocks napkins for lunch, cleans tables, sweeps and mops floors, Cleans pots and pans and dishware, cleans kitchen appliances, rotates and stocks shelves, folds and labels boxes, Makes sandwiches for ICE and boxes for ICE.
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